As a part of the fixed assets, agricultural scientific research institutions' instruments and equipment are not only equipped with large quantities, types, and distributions of instruments and equipment in other scientific research institutes, but also have a long time span from planned purchases to equipment scrapping, and many management links and procurement fees are unpaid. In addition to the non-profit features of equipment, there are the following features: The first is the diversity and complexity of instruments and equipment. The second is the technical and professional instrumentation. The third is the sharing and regularity of equipment. Gas Cooker,chef stove,gas range with air fryer,gas stove with electric oven,gas convection oven Vast Dragon Trading Limited , https://www.builtinhob.com
There are 30 professional institutes such as a quality standard institute, a rice farm, a vegetable farm, and a feed institute in an academy of agriculture, which have determined the diversity of research contents because they have undertaken scientific research projects in different stages, different fields, and different key disciplines. The professional institutes generally have to undertake dozens of topics and require different instruments and equipment. The instruments and equipment between the various topics may not be shared due to different research fields. Therefore, the instruments and equipment of agricultural scientific research units are characterized by diversity and complexity.
Due to the characteristics of agricultural research projects, the technical and professional nature of scientific research instruments must meet the needs of both parties. On the one hand, it requires a variety of scientific instruments and equipment with high specifications and high precision. On the other hand, most of the results of agricultural scientific research are derived from the fields and bases, so the instruments and equipment they purchase also have the limitations and technical expertise of the research.
The universality and commonality of agricultural scientific research institutions in agricultural scientific research institutions determines that the instruments and equipment they purchase are professional and technical; at the same time, they are common and regular. The field of agricultural research is nothing more than the three major areas of animals, plants and microorganisms. Over the years, a large number of technical and scientific instrument resources have been accumulated in these fields. Based on the progress of the subject, equipment and equipment have been frequently added, and a relatively complete discipline key laboratory has been established. For example, we have set up key laboratories for the biology of plant pests and diseases, veterinary biotechnology, rice biology, animal nutrition, and animal pathogens biology. These laboratories have relatively complete and comprehensive technologies and equipment, and they have cross-cutting disciplines. Many issues related to sex and integration of agricultural plants and animals and biological research are shared and regular.