Half Size Convection Oven with 4 Trays for Hotel Equipments

  • Model NO.: FD-47
  • Power Source: Electric
  • Type: Oven
  • Customized: Customized
  • Baking Tray Size: 460X330mm
  • Trademark: OEM
  • Specification: CE/ETL
  • HS Code: 85166090
  • Usage: Biscuit, Cake, Pizza, Bread
  • Timing Device: With Timing Device
  • Voltage: 220V
  • Material: Stainless Steel
  • Product Size: 580X570X406mm
  • Transport Package: Carton Box
  • Origin: China
PRODUCT INFO
SPECIFICATION OF CONVECTION OVEN
Product name 47L (Half size) convection oven
Model No FD-47
Specification 1) Power & Voltage: 1600W(120V); 2500W(208-240V)
  2)Temperature Range: 65-260C(150-500F)
  3) Timer: 120 minutes
  4) Control: Mechanical
  5) Fan motor:1 piece
  6) Product size: W570xD580xH406mm (W22 2/5" x D23" x H16") 
  7) Packing size:W650xD650xH465mm (W25 1/2" x D25 1/2" x H18")
  8) Weight: N.W:19.7kgs (43.3lbs)  G.W:23.66kgs(52lbs)
Certificate: CE & ETL listed

Half Size Convection Oven with 4 Trays for Hotel Equipments
 

Boiler Pressure Parts

Steam EconomizerThe main pressure parts in a boiler will be as follows:Drums, Water walls, Super heaters, Re heaters, Economisers and valves & fittings. The Drum, Down comers, water wall headers and water walls will form the circulation system and cover the furnace zone.

Boiler Superheater Tube,Boiler Water Distributor,Boiler Membrane Water Wall,Boiler Water Collector

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