Speaking of fermentation, we are probably not unfamiliar because it can be seen everywhere in our daily lives, and it can even be an important part of our production and life. However, the application of fermentation technology has broken the tradition and can be seen everywhere: food, medicine, beverages, dairy products, chemicals, brewing, vinegar and functional foods. Fermentation technology is one of the earliest developed and applied food processing technologies in biotechnology. Its history of development can be described as having a long history. As early as thousands of years ago, people began to make wine, make sauces, and make cheese. Therefore, it can be said that the origin of fermentation technology is family or workshop-style fermentation. With the development of biotechnology, the field of application of fermentation engineering is also expanding, not only for the food industry that we are familiar with, but also for the pharmaceutical industry that is closely related to people's lives. Biofermentation technology is gradually occupying a pivotal position. From the standpoint of cell growth, reproduction and metabolism, large-scale plant cell culture using fermentation engineering technology will be used to produce some expensive phytochemicals; and some protein and peptide products produced from animal cell culture will be used as Medical hormones and new anti-cancer and anti-AIDS drugs. The replacement of fermentation raw materials will also cause major changes in the fermentation process. The extensive infiltration of biofermentation technology in all areas of our production and life has made us more aware of the importance of fermentation technology and its irreplaceable importance. Based on this, the 2014 Shanghai International Exhibition on Bio-fermentation Products and Technologies and Equipment came to us in front of many people's attention, let us see the continuous development of our country's bio-fermentation industry and the extraordinary results achieved. From December 3 to December 5, 2014, the three-day 2014 Shanghai International Exhibition on Bio-fermentation Products and Technologies (BIO CHINA 2014) will be held at the Shanghai Everbright Convention & Exhibition Center. It is reported that the exhibition covers an area of ​​16,000 square meters. Compared with last year, it has a larger display area and more exhibitors. The participating companies are more professional. As the most authoritative bio-fermentation exhibition in the industry, the Shanghai International Exhibition on Bio-fermentation Products and Technologies and Equipment was organized by the China Bio-Fermentation Industry Association and organized by Shanghai Xinshi Exhibition Service Co., Ltd., which effectively safeguarded the global bio-fermentation products. Technical equipment manufacturers in the image display, brand promotion, marketing and communication needs. In terms of exhibition area setting, this time BIO CHINA 2014 can cover all aspects of the field of bio-fermentation, such as bio-fermentation raw materials and upstream and downstream product exhibition areas, amino acid and organic acid product exhibition areas, industrial enzyme and bio-catalysis exhibition areas, yeast and derivatives thereof. Product exhibition area, starch and starch derivatives product exhibition, functional fermentation product product exhibition, fluid equipment exhibition, separation and extraction equipment exhibition, environmental protection equipment, fermentation new products and new technologies, etc. Fine can be seen. With regard to the source of professional visitors, the organizer will carry out strong organization and propaganda work with years of rich experience in exhibitions, and will invite food, beverages, pharmaceuticals, feed, biological fermentation, confectionery, wine, dairy products, cakes, health products, and functionality. Food, food additives, food ingredients, convenience foods and semi-finished products, dairy foods, snack foods, canned goods, meat products, vinegar, grain and oil processing, ice cream and desserts, pasta processing, cosmetics, daily chemicals, paper, leather, washing, Representatives of manufacturing companies in the textile and coating chemical reagent industries, engineering and technical personnel, as well as domestic and foreign trade organizations, research institutes, universities, and scientific research institutions related experts and scholars attended the exhibition. In terms of media support, it covers online media and print media. The online media include Baidu, 21CN Finance, Sina, China Economic Net, China Daily, Sohu, Food Partners, HC, Alibaba, China Food Industry, China Wine, China Pharmaceutical Equipment, and China Manufacturing Net, Qianmeng Chemical Network, China Food Network, etc. The print media include "Fermentation Industry", "Sugar Industry", "Bio-industry Technology", "Chinese and Foreign Pharmaceutical Manufacturers Purchasing Guide", "Meat Industry", "Feed Wide Angle", "Packaging and Food Machinery", and "Food Processing and Packaging" 》, "Our Times", "Chinese Brewing" "Huicong Commercial Advertising", "Food and Beverage Ingredients", "Chinese Baking", "Pump", "Chinese Canned Food", "China Food Industry", "Food Industry Technology" Wait. The two-pronged, all-directional and multi-angled report will surely make the 2014 Shanghai International Exhibition on Bio-fermentation Products and Technology Equipment even more brilliant, and will allow more people to have a more comprehensive and in-depth understanding of China's bio-fermentation technology. All member/industry related units are welcome to attend and participate in the conference. Tel 18516018928 Wang Cheng Login Cnc Maching Parts,Extrusion Led Heat Sink,Cnc Aluminum Machining Parts,Cnc Machining Part Suzhou Wint Electric Co., Ltd , https://www.wintocool.com