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1. The surface of the countertop should be kept as dry as possible, anti-folding table surface to prevent long-term soaking, and to prevent the deformation of the table top opening. To prevent the bleaching agent and scale in the water from lightening the color of artificial stone countertops, soft scouring pads should be used on natural stone countertops. Do not use toluene detergents. When cleaning scales, do not use strong acidic toilet powders, dilute hydrochloric acid, etc. It will damage the glaze and make it dull. Artificial stone and stainless steel cabinets should not be cleaned with hard scouring pad, steel wire ball, chemical agent or steel brush, use soft towel, soft scouring pad with water to wipe or use Brighteners do not affect the appearance.
2. Strictly prevent strong chemicals from contacting tabletop paint agents, metal cleaners, stove cleaners, methylene chloride, strong acid cleaners, etc. If contact with the above items is inadvertent, flush the surface with plenty of soapy water immediately. If stained with nail varnish, wipe it with an acetone-free cleaning agent (such as alcohol) and then rinse with water.
3. Do not allow heavy objects or sharp objects to directly hit the surface. Do not allow heavy or sharp objects to directly hit the surface. Oversized or overweight containers should not be placed on the table for a long time. Do not rinse with cold water immediately after boiling.
4. Clean with soapy water or a detergent containing ammonia (such as detergent) in time. For scale, remove the scale with a damp cloth and wipe it with a dry cloth.
5. Fireproof board material cabinets can use household cleaners, use a nylon brush or nylon ball wipe, then wipe with a hot cloth, and finally wipe with a dry cloth.
6. If cabinet stone raw material, should use marbles to clean the dust, and then wipe with a dry cloth or stained wood maintenance special emulsion, do not use wet rags and oil cleaners.
How to prevent moisture and bacteria in summer maintenance cabinets
Kitchen cabinets are the closest place to soot, and with the long-term baking of the fire, deformation is inevitable. Pay special attention to the humidity around the cabinets. The bacteria prefers a warm and humid environment. In closed cabinets and dark corners, bacteria such as Staphylococcus, Escherichia coli, etc. will quietly multiply, contaminating food and affecting human health. How do you try to avoid the interference of these external factors?