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China's large-scale complete sets of drying equipment settled in Thailand
The LG-125 vacuum freeze-drying equipment developed and produced by Shenyang Aerospace Xinyang Frozen Equipment Manufacturing Co., Ltd. passed the quality evaluation of a review committee composed of experts and scholars in the field of mechanical industrial packaging and food machinery recently. The large-scale vacuum freeze-drying equipment was exported to Thailand, thus filling the gap in the complete export of China's food industry equipment and opening up the export market. Freeze-dried foods are hailed as health and health foods in the 21st century. They were originally only provided for special needs such as astronauts and the military. With the advancement of technology, the cost has been declining and has been widely used in civilian use in recent years. Because the moisture in the food is dried by direct sublimation under the condition of slurry and vacuum, it does not evaporate in the liquid state, so it can preserve the original color, smell, taste and shape of the food as much as possible. The original nutrients and The active substance is minimally destructive, and the rehydration is rapid, convenient to eat, requires no preservatives, has a very long shelf life, and meets the principles of natural, nutritious, edible, and convenient foods in today's society. Therefore, it is popular in the international market and is formed worldwide. A new industry. Relevant information shows that in the next decade, the demand for freeze-dried foods in the Chinese market may reach 100,000 to 150,000 tons, and the total scale of freeze-drying equipment will exceed 200,000 square meters. Shenyang Aerospace Xinyang Quick Frozen Equipment Manufacturing Co., Ltd. has long been engaged in the accumulation of aerospace product technology and absorbed the advantages of advanced equipment from all over the world. After the first domestically developed food quick-freezing device was developed in 1985, it has developed six major Series, dozens of specifications, and different types of quick-freezing devices have been used to support more than 900 food engineering projects at home and abroad. In the past three years, the company has rapidly developed the LG-125 products that are in demand in the international market, and has been recognized by users in Europe, America, Japan, and Thailand for its excellent cost performance. This shows that China's food industry has begun to integrate domestically-made complete sets of equipment with international standards, heralding the maturity of China's food machinery industry.